High-Quality Citrus Co-Product for Livestock Feed

Aniras Holdings UK supplies citrus peel recovered from fruit juice production for use as a highly palatable livestock feed.

Produced when citrus fruits are pressed for juice, the remaining peel and pulp provide a valuable alternative feed source rather than being treated as a waste stream. Our citrus pulp typically consists of approximately 80% orange with the remaining 20% coming from other citrus fruits.

Through our established food manufacturing partnerships, logistics network and UK farm relationships, we help move citrus co-products directly from production into agriculture — creating value for manufacturers while providing farmers with a consistent and practical feed source.

Why Citrus Peel?

A Valuable Feed from the Juice Industry

Citrus peel is created as a natural co-product of fruit juice production. Once the juice has been extracted for human consumption, significant quantities of peel and pulp remain.

Rather than allowing this valuable material to go to waste, Aniras works with food manufacturers and livestock farms to recover it for use within animal feed.

The result is a practical food-to-feed solution that supports the circular economy while creating commercial value throughout the supply chain.

Typical Properties

Citrus pulp has a high ascorbic acid — vitamin C — content, which provides the product with excellent natural preservative properties.

Its combination of energy, sugars, fibre and moisture makes citrus peel a versatile co-product that can be incorporated into livestock feeding programmes.

Storing Citrus Peel

When citrus pulp is going to be fed within approximately three weeks, it can be stored on a suitable solid surface.

For longer-term storage, the material should initially be allowed to settle. We recommend leaving the clamp open for one day before covering it securely.

Correct covering and storage are important to minimise exposure to air and help prevent spoilage and mould growth.

Individual storage requirements can vary depending on volumes, site conditions and intended feeding periods, so appropriate storage planning should form part of the supply process.

Feeding Advice

Citrus peel can be incorporated into feeding programmes for several types of livestock.

Feeding rates should always be considered alongside the animal’s complete ration and individual nutritional requirements.

Specifications

Typical Citrus Peel Analysis

SpecificationTypical Value
Dry Matter18–22%
Energy13.35 MJ/kg DM
Sugar26.9
Starch15.1
Crude Protein6.1
Crude Fat1.5
Fibre12.1
Ash3.9
Chloride0.082
Phosphorus0.12
Potassium1.12
From Factory to Farm

Citrus Peel in Practice

Our citrus peel partnerships connect food manufacturing sites with livestock farms across the UK.

This isn’t recovery on paper. Citrus peel is being collected, transported and used on working farms as part of real livestock feeding programmes.

Recovering Value from Citrus Processing

Large-scale juice production generates substantial quantities of citrus peel and pulp.

For manufacturers, managing this material efficiently presents both an operational challenge and an opportunity.

Through established recovery routes, logistics and agricultural partnerships, Aniras helps redirect suitable citrus co-products into livestock feed.

Nationwide Coverage

Manufacturing Regions • Logistics • Farm Network

Scotland - Food Processing

North West - Bakery - Ready Meals

North West - Bakery - Ready Meals

North West - Bakery - Ready Meals

North West - Bakery - Ready Meals

North West - Bakery - Ready Meals

Northwich

Shrewsbury

Flintshire

Poulton-Le-Fylde

Glazebury

Lutterworth

Denbigh

Worcester

Lancaster

Lutterworth

Disclaimer

Important Feeding & Product Information

The nutritional values and specifications shown on this page are typical values only and may vary according to source, production process, season and individual load.

Suggested feeding rates are provided as general guidance and should not be treated as a guarantee of animal performance. Actual requirements and results may vary according to factors including the animal, health, environment, forage quality and the composition of the overall ration.

All livestock rations should be appropriately balanced to provide sufficient energy, protein, fibre and other required nutrients. Suitable forage should be maintained to support healthy rumen function, and animals should have continuous access to clean, fresh drinking water.

Farmers and livestock keepers should obtain appropriate professional nutritional or veterinary advice where required before making significant changes to feeding programmes.

Looking for Citrus Peel?

Citrus peel availability can vary according to production volumes, seasonality and location.

Whether you’re looking for citrus peel for dairy, beef, youngstock, sheep or goats, speak to our team about current and upcoming availability.